Curl La La Defining Curl Custard

 6,90

Say goodbye to frizz, unruly curls and lifeless coils with Aunt Jackie’s Defining Curl Custard. This special finishing product defines, shapes and controls curls, waves, coils and braids while enhancing the hair’s health. Aunt Jackie’s Curl La La custard moisturises, conditions and adds a brilliant shine in one easy step.

4 in stock

Description

The rich formula is enriched with shea butter and olive oil to hydrate and heal dry and damaged hair. Free from sulfates, parabens, petroleum and mineral oil, so it’s safe for use on all hairtypes, including color-treated hair. The hair custard can be applied to wet or dry hair for easy use.
Directions: 
Apply generously to wetordryhair. Gently massage into scalp and work through hair from roots to ends.Styleas desired.
•For tight scrunchy curls or coils, blowdry hair on a light setting with a diffuser.
•For elongated, stretchy, bouncy curls or waves, apply and then finger style hair into place while blow drying onalightsetting,or allow hair to airdry.

Additional information

Brand

Aunt Jackie's

ML

426 ml

Ingredients

Aqua (Water), Propylene Glycol, Ppg-1 Trideceth-6, Butyrospermum Parkii (Shea Butter) Fruit, Glycine Soja (Soybean) Oil, Glycerin, Olea Europaea (Olive) Fruit Oil, Polyquaternium-37, Propylene Glycol, Dicaprylate/Dicaprate, Cetyl Alcohol, Parfum (Fragrance), Dimethicone, Lanolin Oil, Acrylamidopropyltrimonium Chloride/Acrylamide Copolymer, Stearalkonium Chloride, D-Limonene, Hexyl Cinnamic Aldehyde, Linalool, Amyl Cinnamic Aldehyde, Lilial, Benzyl Alcohol, Citronellol, Hydroxycitronellal, Cinnamic Alcohol, 5-Chloro-2-Methyl-4-Isothiazolin-3-One, 2-Methyl-4-Isothiazolin-3-One, Hydrolyzed Quinoa, Ci 17200 (Red 33), Ci 42090 (Blue 1).

Reviews

There are no reviews yet.

Be the first to review “Curl La La Defining Curl Custard”

Your email address will not be published. Required fields are marked *

You may also like…

w
en_USEN
X

Add to Cart

Your Cart

Congrats! You get free shipping.

Cart is empty

Subtotal
€0.00
0